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Test your knowledge of the information provided on the labels of pre-packaged lamb / mutton products.

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by ConsultaPanel Team, 28 Jan 2016


A true or false quiz!



Thank you for participating in the "Your right to information" questionnaire. Here are the answers to the true or false quiz.

If you did not participate in the survey, take the quiz now!


The purpose of this quiz is to test your knowledge of the information provided on the labels of pre-packaged lamb / mutton products.

Why is this important? With the promulgation of the Consumer Protection Act in April 2011, all consumers in South Africa are assured of their consumer rights, including the right to information.

For example, specific information should be provided on the labels of pre-packaged lamb or mutton products to allow consumers to make informed purchase decisions.

Due to the previous mislabelling of meat products in South Africa and the meat scandal that broke in Europe in 2012, specific rules and regulations have been put in place that South African food retailers as well as other role players in the red meat industry need to adhere to.

The importance of the labelling of pre-packaged lamb and mutton can therefore not be emphasized enough. In addition, the printed information provided on the labels and packaging of meat products would allow consumers to compare specific product claims when making purchase decisions.

Let's see how much you know...

TRUE OR FALSE?

The term “Grass-fed” indicates the following:

a.)  Animals have been fed a diet that is natural to the animal.
b.)  Animals have been raised on a diet almost exclusively of indigenous grass.
c.)  Animals have been raised on a diet of indigenous grass as well as grain from a feedlot (a confined area where animal are fed mainly grain to reach a certain target weight).

a= true, b= true, c= false

The term “Free range” indicates the following:

d.)  Animals were allowed to roam freely in large pastures for their entire lives prior to slaughtering.
e.)  Animal were not fed from a feedlot (a confined area where animals are fed mainly grain to reach a certain target weight).
f.)  Animals had ready access to the outdoors, fresh water and a natural diet to maintain full health and vigour.
g.)  Meat classified as “Age Class A”.

d= true, e= true, f= true, g= false

The term “Antibiotic free” indicates:

h.)  Animals were not given routine antibiotics.
i.)  Animals may have received routine antibiotics.

h= true, i= false

The term “hormone free” indicates:

j.)  No hormones were given when raising the animal.
k.)  Animals may have received hormones during raising.

j= true, k= false

The term “Country of origin” is used:

l.)  When describing from which country the meat product comes (i.e. South Africa / Namibia).

i= true

The term “Geographic region” is used:

m.)  To describe the specific region where the meat product comes from.

m= true

The term “Karoo lamb” means:

n.)  The animal was raised in the Karoo.
o.)  The animal was not allowed to roam freely.
p.)  The animal was given routine antibiotics.
q.)  The animal was fed in a feedlot (a confined area where animals are fed mainly grain to reach a certain target weight) before slaughter.
r.)  The animal grazed on specific Karoo bushes, contributing to the unique taste of Karoo lamb.

n= true, o= false, p= false, q= false, r= true

Note from community manager:
"I got 16/18 correct, how did you do? Were any of these statements news to you? - Thanks again for your insight!"




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